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Mar. 25th, 2006 12:15 amBeer Tasting take 2!
No step by step photos this time. Really, how many times can you watch a person sip a beer?
We bought these weeks ago, before St Pat's, but they're still well within their freshness dates. This time we're drinking them "properly" - out of glasses - on a suggestion from the last beer review thread.
Sunshine Wheat Beer - purchased because we bought a glass with the logo on it months and months and months ago, because the back of the glass said "not a lemon." Having tried it, I have to say that they are right. It is not a lemon. It is a beer. It is a GOOD beer. It tastes crisp and light, without being watery. It is what Coors and the other American beers are supposed to be. The label says there is coriander and orange peel in it, but I don't pick up either of those flavors. New Belgium certainly beats out Shiner as a small brewery. They don't keep livestock in the vat rooms.
Warsteiner - until I looked it up, I thought it was Wacfteiner, or possibly Wacsteiner with the funky Ye Olde Longe S. But nope, that's an R, not a C. Babelfish tells me the label reads "A Queen Under The Beers." It seems to be the German version of Budweiser, so I suppose that's rather fitting. It also says it was naturally brewed according to the German Purity Laws. I'm going to assume that means no Jews, because I'm an asshole. (We're allowed to be assholes if we're both of German descent, right? If not, I'll just be an asshole anyway.) Speaking of which, I'm writing this in realtime as we're drinking it. Justin just took his first sip of it.
Justin: It tastes like an American beer, but with that German touch.
Me: You're saying there's Jews in it after all?
Seriously, it does taste like Budweiser. Like slightly concentrated Budweiser - not quite as watery as I remember the last Bud I had tasting - but nothing to write home about. It's still better than the Shiner, for what it's worth. I don't really want to finish it. I'll have to try chugging it like a frat boy. Bring me a funnel and a straw.
Ok, chugging it was a bad idea.
Moving on.
Pisner Urquell, from Plzen, Czech Republic. The original pilsner, as you can guess by the name of the city it's from. I think the whole label has maybe four vowels. How do you pronounce languages like that? Is there a particular vowel sound that is implied by the lack of vowel, or what?
Oh god it smells RANCID. I don't see a date on it to tell whether it's skunked, but it SMELLS skunked. I'm not sure I can do this. ... Closer examination of the bottle reveals a code that says 09056, which decodes to May 9 of this year. It SHOULD be ok, then...
It's a dark amber color, much darker than the other two beers we've tried tonight.
And it doesn't really TASTE skunked. It has some of the same almost fruity undertones as St Pauli Girl. If it didn't smell like a fart, I'd kinda like it. Justin comments that it smells like Shiner, but tastes decent. I am serious, though, when it's sitting in its glass on the desk, and I'm leaning over it to type, the smell that wafts up is 100% fart. It is BUTT GAS BEER. BUTT GAS. BUTTS.
The last beer in our four-pack was another Guinness Stout, which I drank on St Patrick's Day, so that's it for today. Next time we have the disposable income available we'll try Corona, Fat Tire and a couple other random imports.
No step by step photos this time. Really, how many times can you watch a person sip a beer?
We bought these weeks ago, before St Pat's, but they're still well within their freshness dates. This time we're drinking them "properly" - out of glasses - on a suggestion from the last beer review thread.
Sunshine Wheat Beer - purchased because we bought a glass with the logo on it months and months and months ago, because the back of the glass said "not a lemon." Having tried it, I have to say that they are right. It is not a lemon. It is a beer. It is a GOOD beer. It tastes crisp and light, without being watery. It is what Coors and the other American beers are supposed to be. The label says there is coriander and orange peel in it, but I don't pick up either of those flavors. New Belgium certainly beats out Shiner as a small brewery. They don't keep livestock in the vat rooms.
Warsteiner - until I looked it up, I thought it was Wacfteiner, or possibly Wacsteiner with the funky Ye Olde Longe S. But nope, that's an R, not a C. Babelfish tells me the label reads "A Queen Under The Beers." It seems to be the German version of Budweiser, so I suppose that's rather fitting. It also says it was naturally brewed according to the German Purity Laws. I'm going to assume that means no Jews, because I'm an asshole. (We're allowed to be assholes if we're both of German descent, right? If not, I'll just be an asshole anyway.) Speaking of which, I'm writing this in realtime as we're drinking it. Justin just took his first sip of it.
Justin: It tastes like an American beer, but with that German touch.
Me: You're saying there's Jews in it after all?
Seriously, it does taste like Budweiser. Like slightly concentrated Budweiser - not quite as watery as I remember the last Bud I had tasting - but nothing to write home about. It's still better than the Shiner, for what it's worth. I don't really want to finish it. I'll have to try chugging it like a frat boy. Bring me a funnel and a straw.
Ok, chugging it was a bad idea.
Moving on.
Pisner Urquell, from Plzen, Czech Republic. The original pilsner, as you can guess by the name of the city it's from. I think the whole label has maybe four vowels. How do you pronounce languages like that? Is there a particular vowel sound that is implied by the lack of vowel, or what?
Oh god it smells RANCID. I don't see a date on it to tell whether it's skunked, but it SMELLS skunked. I'm not sure I can do this. ... Closer examination of the bottle reveals a code that says 09056, which decodes to May 9 of this year. It SHOULD be ok, then...
It's a dark amber color, much darker than the other two beers we've tried tonight.
And it doesn't really TASTE skunked. It has some of the same almost fruity undertones as St Pauli Girl. If it didn't smell like a fart, I'd kinda like it. Justin comments that it smells like Shiner, but tastes decent. I am serious, though, when it's sitting in its glass on the desk, and I'm leaning over it to type, the smell that wafts up is 100% fart. It is BUTT GAS BEER. BUTT GAS. BUTTS.
The last beer in our four-pack was another Guinness Stout, which I drank on St Patrick's Day, so that's it for today. Next time we have the disposable income available we'll try Corona, Fat Tire and a couple other random imports.