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Mar. 8th, 2004 03:42 pm
titusnowl: (etouffe the cookin' catfish)
[personal profile] titusnowl
We bought a 13" cast iron pan today, for cooking steaks (we also bought a 2lb sirloin, for cooking in it). I keep finding contradicting instructions for how to season the damn thing. Any advice?
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titus n. owl

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