Eye of round steaks, thin cut (package says "Para Milanesa" down here, but might not there). Each mini steak yeilds about 3 fingers so purchase steaks according to how much you'll eat. Cut them into strips and season them as you like.
In bowl, combine one egg with, oh, about half or 3/4 cup milk. We never measure, we just pour until it looks right. In a separate bowl with a lid, about 1 cup flour.
Meanwhile, heat the oil in your deep fryer to 375.
Dip each steak strip into flour lightly, then into milkegg, then place in flour bowl, put lid on and shake to coat. Remove from bowl and place on a cookie tray (I'm drawing a blank on the real word here, they are made of wire woven into a kind of very loose mesh, you cool cookies on them). After they've rested a little put 'em in the deep fryer and cook til they are done, then let them rest back on the rack to cool off and drip-dry (oh yeah, you'll want the rack to be over a cookie sheet with some paper toweling on it. The rack is there so they're not sitting directly on the paper toweling soaking in their own grease; this way they get crispy).
If you want to, when you're done you can mix together the flour and milkegg and make fried dough balls.
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timeasmymeasure
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Date: 2004-06-27 07:42 am (UTC)In bowl, combine one egg with, oh, about half or 3/4 cup milk. We never measure, we just pour until it looks right. In a separate bowl with a lid, about 1 cup flour.
Meanwhile, heat the oil in your deep fryer to 375.
Dip each steak strip into flour lightly, then into milkegg, then place in flour bowl, put lid on and shake to coat. Remove from bowl and place on a cookie tray (I'm drawing a blank on the real word here, they are made of wire woven into a kind of very loose mesh, you cool cookies on them). After they've rested a little put 'em in the deep fryer and cook til they are done, then let them rest back on the rack to cool off and drip-dry (oh yeah, you'll want the rack to be over a cookie sheet with some paper toweling on it. The rack is there so they're not sitting directly on the paper toweling soaking in their own grease; this way they get crispy).
If you want to, when you're done you can mix together the flour and milkegg and make fried dough balls.