Date: 2006-04-27 08:35 pm (UTC)
Also:

Variations on ceviche should be low on cholesterol. You can look up specific recipes but the basic idea is you use the acids in lemons and limes to cook the fish. Get a filet you like, cut it up into small bits and put it in a bowl with some chopped up veggies, cilantro, onions, and lemon/lime juice. Is very tasty!
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

titusnowl: (Default)
titus n. owl

January 2014

S M T W T F S
   1234
567891011
12131415161718
19202122232425
262728 293031 

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Aug. 5th, 2025 08:52 pm
Powered by Dreamwidth Studios