Well, you could put it under the broiler. That would expose it to open flame and be almost like grilling.
Alas, we have an electric oven, so there's no open flame. Probably a good thing, as I'd be playing in the fire if we had a gas range. When we own a house, I'm going to a restaurant supply and getting a proper gas salamander, solely for cooking steaks (and the occasional thing like this).
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timeasmymeasure
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Date: 2006-05-03 05:31 pm (UTC)Alas, we have an electric oven, so there's no open flame. Probably a good thing, as I'd be playing in the fire if we had a gas range. When we own a house, I'm going to a restaurant supply and getting a proper gas salamander, solely for cooking steaks (and the occasional thing like this).