
BEST CAKE EVAR!!!1one
AKA Triple Chocolate Coca-Cola Cake, à la Cracker Barrel.
Am in the midst of baking one for Christmas festivities right now; Justin had to go to the store to get shortening, though. It's time-consuming and requires the use of three mixing bowls and a saucepan, but it's worth it.
Ingredients for the cake:
1/2 cup real butter
1 cup Coca-Cola
1 oz. square semisweet baking chocolate
3/4 cup mini marshmallows
2 1/3 cups all purpose flour
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cup granulated sugar
1/2 cup shortening
1/2 cup vegetable oil
2 tsp vanilla extract
2 eggs
3/4 cup buttermilk
Directions for the cake:
In a saucepan, bring the butter, cola and baking chocolate to a boil. Remove from heat and stir in marshmallows until dissolved. Set aside and let cool to room temperature.
In Mixing Bowl #1, combine flour, cocoa powder, baking powder, baking soda, and salt; set aside.
In Mixing Bowl #2, with an electric mixer, beat together sugar, shortening, oil and vanilla until fluffy, then beat in eggs and buttermilk.
Beat in half of the dry mix from Bowl #1, scraping sides of bowl and making sure it mixes well.
Add the cooled chococolamallow mixture from the saucepan.
Add the rest of the dry mix and beat for 4 minutes. The batter will be thick.
Pour into a 13x9x2 baking pan and bake on the top rack at 350 for 35-40 minutes, until a toothpick inserted in the center comes out clean.
Ingredients for the frosting:
1/2 cup butter
1/2 cup cocoa powder
1/4 cup cola
1/4 cup chocolate syrup
1 tsp vanilla
3 cups powdered sugar
Directions for the frosting:
This is going to end up being Bowl #3, and probably Electric Mixer Beater Set #2.
Cream butter with an electric mixer. Beat in the cocoa powder, cola, syrup and vanilla. Slowly add powder sugar while beating with the mixer. If the frosting seems dry, add small amounts of cola until you reach desired consistency.
Frost cake while warm.
For best results, serve warm (microwaving it for a couple of seconds works wonders) with a scoop of vanilla bean ice cream on the side.
I'm not kidding about the microwave thing. It's an ok cake at room temperature, but eat it while it's hot, and it's freakin' AMBROSIA.