(no subject)

[titusnowl]

Justin said "Why don't we make fajitas tonight?" and I said "OK!  Um... what are those?" and he said "Skirt steak cooked like a stir-fry and eaten with a tortilla.  Well, you're supposed to roll it up in a tortilla with bell peppers and stuff but I just eat the steak and the tortilla separately and you don't like bell peppers." So I bought some skirt steak.... and came home and found out that skirt steak is a very tough, fibrous cut that needs to be marinated.

Well shit.

I have:
Soy sauce
Worcestershire sauce
Coke, Dr Pepper, and rum
A premade "Herb & Garlic" marinade by Lawry's
Vegetable oil
Salt, pepper, that sort of thing
Two oranges that may or may not be slightly "off" by now (the outsides look fine, for what that's worth)

What to do?

Comments

[chikkiboo.livejournal.com]

We don't usually eat dinner until around 9:00 - if I put it in the marinade now do you think it will be ready to go in six hours?

[akatsukami.livejournal.com]

It might; no guarantees. I'd see what it's at 21.